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Eat This Calendar Nov. 30-Dec. 6

I Ate Oklahoma is brought to you in part by:

If you say, “There’s nothing to do here,” then you’re just not looking.

You can always stay up to date with the events page here, but here are a few selected highlights for the upcoming week.

Thursday

Keenan Wine Dinner at The Hutch on Avondale

A 5-course dinner prepared by Chef David Henry at The Hutch on Avondale and paired with a selection of Keenan Wines from Napa. $125 per person not including tax and gratuity. Dinner starts at 6:30 p.m.

Reservations required. Call (405) 842-1000.

www.facebook.com/events/158511478095872/

Friday

Holey Rollers Grand Opening

The new Paseo District doughnut shop Holey Rollers has a day full of specials and activities from 7 a.m.-9 p.m.

7 a.m.-noon get $1 off all espresso drinks, from 1-5 p.m. doughnuts are $2, free face painting for kids from 5-7:30 p.m.

And get half-priced Eote drip coffee all day, get $10 Holey Roller T-shirts, try free samples and enter the contest to create a new doughnut flavor.

www.facebook.com/events/129231841104860/

SixTwelve Holiday Potluck and Pie Sale

During December's First Friday on Paseo SixTwelve offers a community holiday potluck and annual pie sale. They provide plates, cups, silverware and music. You bring your favorite dish to share.

Sweet potato pies made by local stars from the sweet potatoes our PreK harvests from our 612 Community Garden will be sold. All proceeds will got towards the 612 Community Kitchen, which will provide cooking classes as soon as possible.

Admission is free and open to the whole family!

www.facebook.com/events/1717657754972067/

Saturday

Topeca Coffee Roasters Tasting Event

Visit The Gathering Place in Shawnee to sample a variety of the roasts Topeca Coffee Roasters has to offer. Tickets are $10 each and include free coffee throughout the event and 10 percent off all whole bean coffee purchased.

www.facebook.com/events/369339156839073/

Brunch of Champions hosted by OKC Black Eats

Watch football and eat brunch at the Ice Event Center during OKC Black Eats’ Brunch of Champions. OU takes on TCU for the Big 12 Championship starting at 11:30 a.m.

Food from Ice Events Center is available for purchase, including a premium omelet bar, waffles and pancakes.

Entry is free, but seating is first-come, first-served. Get tickets at https://www.eventbrite.com/e/brunch-of-champions-l-okcblackeats-tickets-38860140727

Tea in the Clouds at V2 at Vast

Enjoy afternoon tea in Oklahoma City’s tallest restaurant 1-3 p.m. December 2 or 9. Tickets are $15 for kids 12 and under and $26 for adults. V2 at Vast will provide delightful finger foods and hand-selected teas from Urban Teahouse.

Tickets for Dec 2nd: goo.gl/8orHHF

Sunday

Coffee Beer Brunch with Elk Valley Brewing at Oak & Ore

Oak & Ore closes out its series of Coffee Beer brunches with Elk Valley Brewing Co. and the always-delicious brunch menu.

Entry is free, but reservations are strongly recommended to ensure seating and glassware. Call (405) 606-2030.

https://www.facebook.com/events/150746378870905/

Shafer Vineyards Dinner at Boulevard Steakhouse

Join the Boulevard Steakhouse Dinner Club for the last event of the year featuring wines from Shafer Vineyards paired with four courses Boulevard’s exquisite food.

A ticket for two is $125 and starting times begin at 5:30 p.m. and run to 9 p.m. Call (405) 715-2333 to reserve your preferred time.

www.facebook.com/events/131160347550662/

Monday

Plant-Based Health Forum and Dinner at Rococo Northpark

Learn more about the health benefits of a plant-based diet from Dr. Jimmy, Andrea Conway and Randy Titony, 6-8 p.m. at Rococo Northpark.

Food and drink will be available for purchase from Rococo.

Call (405) 212-4577 to reserve a spot.

www.facebook.com/events/1743496245684620/

Tuesday

Old Forester Pairing Dinner at Whiskey Cake

Join Whiskey Cake for another pairing dinner from 7-9 p.m. This time the restaurant is working with Old Forester Distillery. You’ll craft your own old fashioned to pair along with tasty farm-to-fork, made from scratch dishes.

Tickets are $65 each and include a five course menu of butternut squash hummus, fall bounty spinach salad, crispy skin pheasant, bone-in short rib and sweet potato cake paired with different batches of Old Forester.  

Call (405) 582-2253 for reservations.

www.facebook.com/events/890476304459117/

Wednesday

Wing Night Wednesday at Looney Bin Tulsa

Enjoy All You Can Eat wings Wednesdays at The Loony Bin in Tulsa. Tickets are $16.95 with a reservation and $18.95 without. This week’s show features comedian Brandon Vestal and is rated “soft R” for adults audiences. Doors open at 6:30 p.m. and the show starts at 7:30. Ticket includes both comedy show and AYCE wings.

Call (918) 392-5653 for reservations.

About the Author

Founder and Eater-in-Chief of I Ate Oklahoma, Greg Elwell has been reviewing restaurants and writing about Oklahoma’s food culture for more than a decade. Where a normal person orders one meal, this guy gets three. He is almost certainly going to die young and those who love him most are fairly ambivalent about it. You can email Greg at greg@iateoklahoma.com.

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